In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Si quieres ver esto y más videos, únete a nuestra prueba gratuita.
Inglés
Francés
Alemán
Italiano
English
Français
Deutsch
Español 
Italiano
Português
